Specializing in a variety of all natural and preservative free chocolate confections.
All truffles and other confections are handcrafted and low in sugar using only the finest quality
fair trade chocolate from France, Belgium, Mexico, Central and South America (containing up to 70% cacao content),
as well as fresh ingredients, which results in a uniquely rich and complex flavor.
Sandra Escobar, chocolatier of The Cacao Tree™, is featured in DC Modern Luxury Magazine. The article highlights some of DC's best young chocolatiers, including Sandra! Read the article here.
Did you see the Chocolate of the Month Club story in Daily Candy? Daily Candy is a free daily e-mail newsletter and website guide to what’s hot, new, and undiscovered — from fashion and style to gadgets and travel. They share secret beauty treatments, must-have jeans, hot new restaurants and all kinds of other fun stuff. They have an edition for many different cities including Washington, D.C. and highlighted The Cacao Tree's™ Chocolate of the Month Club!
